A croissant shop produces 2 products: bear claws (B) and almondfilled croissants (C). Each bear claw requires 6 ounces of flour 1ounce of yeast and 2 TS of almond paste. An almond filledcroissant requires 3 ounces of flour 1 ounce of yeast and 4 TS ofalmond paste. The company has 6600 ounces of flour 1400 ounces ofyeast and 4800 TS of almond paste available for todays productionrun. Bear claw profits are 20 cents each and almond filledcroissant profits are 30 cents each. What is the optimal dailyprofit?